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Sha cha beef
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Sha cha beef (Chinese: 沙茶牛肉; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander). This dish is native to the Gansu province of China.
Sha cha beef is a traditional dish dating back thousands of years. This dish is unusual in that it is one of the few Chinese-American dishes to maintain the principle of ''fan-ts'ai'' or the division between ''fan'', grains and other starch foods, and ''ts'ai'', vegetable and meat dishes. To prepare a balanced meal, it must have an appropriate amount of both ''fan'' and ''ts'ai'', and ingredients are readied along both tracks.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Sha cha beef」の詳細全文を読む
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